Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- g 1,500 turnip (s)
- g 2,400 potato (s)
- 9 carrot (s)
- 9 onion (s)
- 100 g butter
- 2 ½ liters vegetable stock
- 12 sausages or about 1 kg minced meat
- salt and pepper
- some caraway seeds, possibly
- some parsley
Print Recipe
Pin Recipe Instructions
- Peel the turnips (if not frozen) and potatoes and cut into small cubes. Peel and roughly dice the onions. Peel and slice the carrots.
- Heat the butter in the saucepan. Sweat the onions in it over low heat while stirring. Add the potatoes, turnips and carrots. Also sweat well, then deglaze with the stock.
- Bring to the boil, add the sausages and let everything simmer for 45 minutes (if there are fewer ingredients, 30 minutes is sufficient). Season the stew with salt, pepper and a little parsley. If you have a sensitive stomach, add some caraway seeds.
- Now do not puree the soup very finely with a hand blender. Serve with fresh bread and butter.
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