Salads

Melon and Cucumber Salad with Feta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 0.5 ½ honeydew melon (s)
  • 250 g blackberries
  • 150 g feta cheese
  • 0.5 ½ bunch mint
  • 2 tablespoon wine vinegar
  • 2 tablespoon rapeseed oil
  • salt and pepper
Melon and Cucumber Salad with Feta
Melon and Cucumber Salad with Feta

Instructions

  1. Wash the cucumber, peel if necessary, cut in half lengthways and cut into thin slices. Cut the melon and feta cheese into cubes. Wash the blackberries. Put everything in a bowl.
  2. Wash and roughly chop the mint. Mix vinegar, oil, salt and pepper to a dressing and pour over the salad and finally sprinkle with mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below