Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 shallot (s)
- 130 g crème fraîche
- 2 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- sugar
- salt
- pepper
- 4 sprigs coriander green
- 1 melon (s), (Galia melon)
- 2 avocado (s)
- 100 g lettuce, mixed
- 350 g shrimp (s), cooked and peeled
Print Recipe
Pin Recipe Instructions
- Peel the shallot, cut in half and finely chop, mix well with the creme fraiche, oil, vinegar and sugar in a bowl. Season with salt and pepper and set aside.
- Quarter and core the melon, cut off the skin and divide the flesh into narrow wedges. Halve, peel and stone the avocados and cut into narrow strips.
- Wash and dry the lettuce leaves and arrange on plates with the melon and avocados. Then spread the prawns on top and drizzle the dressing over the salad.
- Wash the coriander, pluck the leaves, garnish the salad with it and serve.
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