Melon Caviar or Cucumber Caviar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g juice (melon or cucumber juice)
- 2 g sodium alinate
- 2 ½ g Calcic
- 500 g water
Print Recipe
Pin Recipe Instructions
- The alginate is mixed with 1/3 of the melon juice. Add the remaining 2/3 of the juice, mix, strain and let rest. Dissolve Calcic in water.
- Fill a syringe with the melon and algin mixture. Inject these drop by drop into the calcic solution. After 1 minute, strain the caviar and rinse in water.
- Instead of melon juice, cucumber juice is also suitable for making caviar.
- In the photo I arranged the cucumber caviar in a caviar can.
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