Melon Mozzarella Prosciutto Sticks

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ cantaloupe melon (s)
  • 125 g mini mozzarella (buffalo mozzarella)
  • 10 slices ham (Prosciutto di San Daniele)
  • leaves basil
  • Wooden skewers
Melon Mozzarella Prosciutto Sticks
Melon Mozzarella Prosciutto Sticks

Instructions

  1. Core the cantaloupe and cut out small balls with a parisienne spoon or cut the melon into cubes. Drain the mini mozzarella balls. Halve the prosciutto slices lengthways and fold or roll them up into small packages. Pluck the basil leaves, wash carefully and pat dry.
  2. Skewer a melon ball, a piece of prosiutto, one or two basil leaves and a ball of mini mozzarella on small bamboo skewers.
  3. Arrange and serve nicely on a plate.

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