Melon Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g suar
- 200 ml water
- 0.5 teaspoon ½ vanilla powder
- 500 g melon (s) - pulp (no watermelon)
- 50 ml lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the sugar with the vanilla powder (you can also use the pulp of half a pod) and water in a saucepan to simmer, the sugar must dissolve completely. Let the sugar water cool down.
- Puree the melon pulp. Stir in the sugar water, lemon juice and pour into the ice cream maker, it takes about 40 minutes until the sorbet is frozen.
- You can also let the sorbet freeze in the frozen food, but then stir it very often.
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