Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g honeydew melon (s), pulp cut into pieces
- 2 tablespoon lime juice
- 2 tablespoon honey
- 400 g natural yohurt, at least 3.5%
- 1 glass sparkling mineral water
- 0.25 ¼ bunch mint, finely chopped, can also be omitted
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except the mint) in the food processor. Just stir in the mint just before serving.
- Serve the shake ice cold.
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