Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spaetzle
- 5 medium mushrooms
- 1 small onion (s)
- 100 g cooked ham
- 1 small broccoli
- 1 cup crème fraîche
- 100 ml broth
- salt and pepper
- Herbs
- 2 tablespoons oil
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in boiling salted water for 3-5 minutes until tender. Cook the broccoli in boiling salted water for 8-10 minutes until tender. Drain both.
- While the pasta and broccoli cook, cut the onion, ham, and mushrooms into small pieces.
- Heat 2 tablespoons of oil in a large pan over medium-high heat. Add the onion, ham, and mushrooms and cook, stirring occasionally, until softened, about 5-7 minutes.
- Pour the broth into the pan, stirring to deglaze the bottom, and reduce over medium heat for 2-3 minutes.
- Remove from heat and fold in the crème fraîche. Add the cooked spaetzle and broccoli florets and mix gently until combined.
- Season with salt, pepper, and herbs. Top with cheese if desired.
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