Menemen

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon butter
  • 2 onions)
  • 4 pointed peppers
  • 3 tomato (s), aromatic
  • 5 egg (s)
  • salt and pepper
  • Paprika powder, noble sweet
  • Paprika powder, hot or hot
  • Chilli Flakes (Pul Biber)
  • Parsley, chopped
Menemen
Menemen

Instructions

  1. Score the tomatoes and pour hot water over them. Heat the butter in a large pan (medium heat), cut the onions into small pieces and sweat in the pan until translucent. Cut the peppers into small pieces and add to the pan.
  2. Peel the tomatoes and cut into small cubes. As soon as the peppers are a little soft, add the tomatoes to the pan, season with salt, pepper, paprika powder and pul biber. Let it simmer until the tomato juice is reduced by about half, it shouldn`t be too runny, but the tomatoes shouldn`t overcook either!
  3. Beat the eggs on top like a fried egg. Salt the eggs a little more on top and let them steep for about 5 - 10 minutes over low heat (I turn off the stove because of the residual heat). Stir gently (I try to keep the eggs whole, but it doesn`t have to be, it just can`t burn at the bottom) and serve warm. Sprinkle parsley on top and stir briefly.
  4. Turkish flatbread and black tea go well with it. So far everyone has always enjoyed it.

Also Like

Menemen Sucuklu

The perfect menemen sucuklu recipe with a picture and simple step-by-step instructions. More...

Menemen – Turkish Scrambled Eggs

The perfect menemen – turkish scrambled eggs recipe with a picture and simple step-by-step instructions. More...

Turkish Egg Dish with Vegetable Menemen

The perfect turkish egg dish with vegetable menemen recipe with a picture and simple step-by-step instructions. More...

Comments for "Menemen"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below