Meringue
by Editorial Staff
My favorite meringues. I just laid it down with a spoon. If I had a syringe, it would be much more beautiful.
Ingredients
- 5 egg whites
- 200 grams of sugar
How to make meringues:
Directions
- The meringue eggs should be from the refrigerator. This makes them easier to beat.
- We carefully separate the whites from the yolks. The dishes where you will be whipping must be dry. Beat the whites and 2 tablespoon each. add sugar. Beat everything well for 10 minutes.
- We spread it on a sheet. And we bake the meringue at 100 degrees for about an hour. So that they dry well.
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