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Meringue Cake with Cream and Pomegranate

by Editorial Staff

This cake is easy to prepare and the meringue combined with buttercream is delicious! The cake is decorated with ready-made meringues.

Summary

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
CourseDessert

Meringue Cake with Cream and Pomegranate Ingredients

For the cake:

  • Egg whites – 4 pcs.
  • Granulated sugar – 200 g
  • Baking powder – 1 teaspoon
  • Starch – 1 tbsp
  • Ground nuts – 50 g

Meringue Cake with Cream and Pomegranate

For filling:

  • Heavy cream – 300 g
  • Cream fixer – 1 sachet
  • Powdered sugar – 1 tablespoon.

For decoration:

  • Pomegranate – half a pomegranate
  • Small meringues (ready-made) – 1 pack
Meringue Cake with Cream and Pomegranate Print Recipe Meringue Cake with Cream and Pomegranate Pin Recipe

Meringue Cake with Cream and Pomegranate Instructions

  1. To prepare the meringue, beat the cooled proteins well, gradually adding granulated sugar. Mix baking powder with starch and nuts, mix gently with proteins.
  2. Line the bottom of a 22 cm springform cake tin with baking paper. Place the meringue carefully in a mold and smooth with a spatula. Bake for 1 hour at 150 degrees. The meringue should brown slightly. Then turn off the oven and let the cake cool down.
  3. Whisk the cream well with fixer and icing sugar.
    Meringue Cake with Cream and Pomegranate step 3
  4. Disassemble the pomegranate into grains.
  5. Gently transfer the meringue to a dish. Top with cream and garnish with small meringues and pomegranate seeds.
  6. Ready meringue cake.

    Enjoy your meal!

    P.S. When stored for a long time, the meringue cake is soaked in cream and does not crunch.

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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