Meringue – Ghosts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g powdered suar
- 3 egg whites
- some sprinkles (colored sugar pearls)
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with parchment paper or aluminum foil and preheat the oven to 100 ° C. Sieve the powdered sugar.
- Beat the egg whites until stiff and stir in the powdered sugar. Use a piping bag to squirt small turrets onto the baking sheet. Press sugar pearls into the turrets as eyes and mouth. Dry in the oven for approx. 2 - 3 hours with the door slightly open.
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