Meringue (meringue)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 medium egg whites
- 400 g powdered suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, fold in the sugar, mixed with vanilla sugar, tablespoon at a time and beat for about 15-20 minutes.
- Line baking trays with parchment paper and form small meringues with the piping bag. Then in the oven for about 70 - 120 minutes at 100 ° C. Very important: Put a wooden spoon in the oven door so that the moisture can escape!
- I make eggnog with the egg yolks at the same time!
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