Summary
| Prep Time | 25 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 8 medium egg whites
- 400 g powdered suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, fold in the sugar, mixed with vanilla sugar, tablespoon at a time and beat for about 15-20 minutes.
- Line baking trays with parchment paper and form small meringues with the piping bag. Then in the oven for about 70 - 120 minutes at 100 ° C. Very important: Put a wooden spoon in the oven door so that the moisture can escape!
- I make eggnog with the egg yolks at the same time!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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