Meringue / Meringue – Christmas Tree Decorations

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

4 egg (s), which the protein is about 130-15 g
200 g suar, finer
Lemon juice, a few drops

Meringue / Meringue – Christmas Tree Decorations

Instructions

Beat the cold egg white into very stiff snow, add a few drops of lemon juice (gives extra stability).
Half of the amount of sugar gradually pour in, while beating vigorously, continue beating until the mixture is firm. Fold in the rest of the sugar at once, continue beating vigorously until the mixture is very stiff, smooth and shiny. Use immediately. Using a piping bag or a cake syringe, squirt different shapes onto a baking sheet lined with baking paper.
You can also color small amounts with food coloring and sprinkle it onto the baking sheet as circles, hearts or pretzels - there are no limits to your imagination - then garnish with cookies, decorative pearls. When they`re done, it`s a different but delicious Christmas tree decoration.
Let it dry slowly in a preheated oven at a low heat of 100-120 degrees.
Depending on the size, 60-90 minutes. The meringues / meringues must NOT be browned.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.