Meringue Omelet
by Editorial Staff
An original egg dish. The base is slices of ready-made muffins with eggs, and on top is a baked protein cream.
Ingredients
- Eggs – 6 pcs. (3 eggs and 3 squirrels)
- Powdered sugar – 2 teaspoon
- Cupcakes (ready-made) – 3 pcs.
- Soy milk – about 0.5 cups
- Liquid caramel – 0.5 cups
- Olive oil
- Multicolored confectionery sprinkles (for decoration)
Directions
- Turn on the oven.
Cut the muffins into slices. - Pour the soy milk over the muffins.
- Beat 3 eggs with a fork.
- Pour the eggs over the muffins, knead slightly.
- Place in a greased baking dish. Put in the oven for 15-20 minutes at 200 degrees.
- Separate three proteins.
- Beat the whites with a mixer to a stable foam.
- In the process of whipping, add powdered sugar to the proteins.
- Cover the baked base with caramel.
- Lay out the whipped egg whites.
- Give the desired shape.
- Place in the top of a preheated oven and bake for 3 minutes.
- Sprinkle with colored sprinkles.
Enjoy your meal!
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