Meringue Omelet

by Editorial Staff

An original egg dish. The base is slices of ready-made muffins with eggs, and on top is a baked protein cream.

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Dessert

Ingredients

Eggs – 6 pcs. (3 eggs and 3 squirrels)
Powdered sugar – 2 teaspoon
Cupcakes (ready-made) – 3 pcs.
Soy milk – about 0.5 cups
Liquid caramel – 0.5 cups
Olive oil
Multicolored confectionery sprinkles (for decoration)

Instructions

Turn on the oven.
Cut the muffins into slices.
Pour the soy milk over the muffins.
Beat 3 eggs with a fork.
Pour the eggs over the muffins, knead slightly.
Place in a greased baking dish. Put in the oven for 15-20 minutes at 200 degrees.
Separate three proteins.
Beat the whites with a mixer to a stable foam.
In the process of whipping, add powdered sugar to the proteins.
Cover the baked base with caramel.
Lay out the whipped egg whites.
Give the desired shape.
Place in the top of a preheated oven and bake for 3 minutes.
Sprinkle with colored sprinkles.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.