Meringue – Raspberry Dream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g quark (low-fat quark)
250 ml whipped cream or Cremefine for whipping
3 sachets vanilla sugar
6 large, bottomless chocolate kisses
500 g raspberries (frozen), possibly mixed with fresh strawberries
200 g merinue

Instructions

Whip the whipped cream until stiff and set aside. Mix the quark, vanilla sugar and chocolate kisses with the mixer (do not puree) setting 1 - 2, then fold in the cream and stir well again. Crumble the meringue in an extra bowl, but please do not use powdered sugar!
Now 1/3 of the quark mixture, 1/3 of the meringue, 1/3 of the frozen raspberries and then again of the quark, meringue and raspberries are layered in an extra bowl until all the ingredients are used up. Finish with raspberries. Let stand in the refrigerator for 4 hours.
A little tip: the dessert has to be eaten, the next day it looks unsavory and the meringue is softened.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.