Meringue with Banana

by Editorial Staff

With just one additional ingredient, regular meringues can be used to create an exciting new treat. The meringue with banana pieces tastes very interesting!

Summary

Prep Time	20 mins
Cook Time	2 hrs
Total Time	2 hrs 20 mins
Course	Dessert

Ingredients

Instructions

Prepare ingredients.
The egg whites should be cold and the utensils for beating them should be dry.
Beat egg whites with salt until soft peaks, about 2-3 minutes.
Gradually add all the sugar and beat until a dense, shiny mass and the sugar is completely dissolved for about 15 minutes. Add starch, continue whisking for another 1 minute.
Turn on the oven to heat up to 100 degrees.
Peel the banana and chop finely.
Add the banana to the protein mass, stir.
Transfer the mass to a pastry bag. Cover the baking sheet with parchment. Place the meringue on a baking sheet. Bake the banana meringue at 100 degrees for about 2 hours, preferably using the convection mode. The meringues should be dry and peel easily from the parchment.
Ready-made banana meringues can be served with tea or coffee.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.