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Mexican Beef Stew

by Editorial Staff

I suggest trying to cook beef according to this recipe: with corn, beans, sweet and hot peppers. The dish is very rich and self-sufficient! Treat your loved ones with a Mexican dish!

Summary

Cook Time2 hour
Total Time2 hour
CourseSoup
Servings (Default: 6)

Mexican Beef Stew Ingredients

  • Beef – 1 Kilogram
  • Bulgarian pepper – 2 pieces
  • Red onion – 1 Piece
  • Corn – 300 grams (frozen or canned)
  • Beans – 300 Grams (canned red)
  • Red wine – 100 Milliliters (dry)
  • Chili pepper – 1 Piece
  • Garlic – 4 Cloves
  • Black peppercorns – 5 Pieces
  • Allspice – 5 Pieces
  • Pink pepper – 5 pieces
  • Coriander seeds – 0.5 Teaspoon
  • Marjoram – 0.5 Teaspoon
  • Oregano – 0.5 Teaspoon
Mexican Beef Stew
Mexican Beef Stew Print Recipe Mexican Beef Stew Pin Recipe

Mexican Beef Stew Instructions

  1. Wash the meat and cut into small pieces.
  2.  Fry the onion, chopped with feathers, add the meat and sauté everything together.
  3.  Add wine, 150 ml. water, simmer for 1 hour over low heat.
  4. Peel and cut the pepper into strips.
  5. Add pepper and corn to the meat. Simmer for another 15 minutes. Add water if necessary.
    Mexican Beef Stew step 5
  6. Add beans, all seasonings. Stir and simmer for another 15 minutes. Don’t forget to add salt.
  7. Serve with chopped garlic and chili.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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