Mexican Beef Stew
by Editorial Staff
I suggest trying to cook beef according to this recipe: with corn, beans, sweet and hot peppers. The dish is very rich and self-sufficient! Treat your loved ones with a Mexican dish!
Cook: 2 hour
Servings: 6
Ingredients
- Beef – 1 Kilogram
- Bulgarian pepper – 2 pieces
- Red onion – 1 Piece
- Corn – 300 grams (frozen or canned)
- Beans – 300 Grams (canned red)
- Red wine – 100 Milliliters (dry)
- Chili pepper – 1 Piece
- Garlic – 4 Cloves
- Black peppercorns – 5 Pieces
- Allspice – 5 Pieces
- Pink pepper – 5 pieces
- Coriander seeds – 1/2 Teaspoon
- Marjoram – 1/2 Teaspoon
- Oregano – 1/2 Teaspoon
Directions
- Wash the meat and cut into small pieces.
- Fry the onion, chopped with feathers, add the meat and sauté everything together.
- Add wine, 150 ml. water, simmer for 1 hour over low heat.
- Peel and cut the pepper into strips.
- Add pepper and corn to the meat. Simmer for another 15 minutes. Add water if necessary.
- Add beans, all seasonings. Stir and simmer for another 15 minutes. Don’t forget to add salt.
- Serve with chopped garlic and chili.
Bon Appetit!
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