Mexican Breakfast Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 potato (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 1 onion (s)
- 1 spring onion (s)
- 1 avocado (s)
- 1 can black beans
- 1 teaspoon paprika powder, smoked
- 1 teaspoon cumin powder
- 0.5 ½ garlic powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the potatoes and stew for 10 minutes.
- Dice the peppers and avocado as well. Cut the onion into strips, slice the spring onion and set aside the green part as a garnish.
- Heat enough oil in a large pan and fry the onions and peppers for 5 minutes. Then add the potatoes and the spices and fry for 5 minutes, then season with salt and pepper. Finally stir in the beans and fry everything for another 5 minutes. Finally, season everything with salt again.
- Divide the potatoes on the skins and garnish with the avocado and the green part of the spring onion. It goes well with salsa or BBQ sauce.
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