Mexican Burrito
by Editorial Staff
Burritos are one of the most common Mexican dishes.
Cook: 45 mins
Servings: 4
Ingredients
- Minced meat – 300 gr.
- Canned beans – 250 gr.
- Tomatoes – 250 gr.
- Bulb onions – 150 gr.
- Garlic – 3 cloves
- Cheese – 150 gr.
- Tortillas – 7 pcs.
- Salsa sauce – 7 tables. spoons
- Chili pepper – to taste
- Salt to taste
- Vegetable oil – for frying
Directions
- We’ll start cooking burritos with the filling. We need a deep frying pan. Pour vegetable oil on the bottom of the pan. Peel the onions and garlic, finely chop. Fry over medium heat for 3-4 minutes until soft. Add finely chopped chili peppers.
- Add the minced meat and fry until tender, stirring occasionally and breaking the meat lumps with a culinary spatula. Salt to taste. Cut the tomato into slices and add it to the minced meat. Mix everything and continue to fry for 4-5 minutes.
- Add the red canned beans, the liquid created from them. Stir, keep on fire for a couple of minutes to warm up the beans. Mix the contents of the pan. The filling for the burrito is ready!
- Let’s move on to making burritos. Take a tortilla or thin pita bread and grease the inside with salsa sauce. I baked the times myself, then, as you can see in the photo, their edges are not quite even. This is not a big deal, since the tortillas will end up in a complex form.
- Let’s move on to making burritos. Take a tortilla or thin pita bread and grease the inside with salsa sauce.
- We spread the meat filling on one half of the cake. Grate the cheese and sprinkle on the filling. Roll up the tortillas.
- That’s practically all. There is only one nuance left. The cheese in the burrito must be melted. To do this, you can use a microwave, oven, or just a frying pan. I chose the first option and put the burrito in the oven for 30 seconds. As a result, the cheese melted. Mexican fast food was swept off the table in seconds.
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