Mexican Burrito Casserole
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tortilla (s) (soft burritos)
- 1 glass sauce (Fajita Hot)
- 3 bell pepper (s)
- 2 onions)
- 500 g chicken breast fillet (s)
- 1 cup rice
- 1 cup sour cream (0% fat)
- 1 point cheese, low-fat, grated
- 1 can corn
- olive oil
- garlic
- salt and pepper
- Paprika powder
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Boil rice. In the meantime, heat the oil in a large pan. Fry the chopped onions. Add the cut meat, fry. Add the chopped peppers and fry. Add corn and cooked rice. Mix with the sauce. Possibly Season or sharpen and set aside.
- Spread out the 8 tortillas, press the garlic into the sour cream and brush each tortilla with the garlic cream. Then place a large spoonful of the rice, meat and vegetables mixture on each tortilla, roll and place in a baking dish. When all 8 rolled tortillas are next to each other, add the remaining mixture. Sprinkle everything with the cheese and bake in the oven until the cheese has melted.
- You can prepare this meal well if you are expecting guests in the evening and don`t want to stand in the kitchen until the end. It is also suitable for recycling because you can also add some other vegetable scraps.
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