Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 700 g minced meat, mixed
- 2 bell peppers, yellow and red
- some oil for frying
- 1 can corn
- 1 can kidney beans
- 1 cup sour cream
- 1 bottle sauce (salsa)
- 1 bag / s chips (tortilla chips)
- 200 g cheese (e.. Gouda), rated
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil in a saucepan, in the meantime cut the peppers into small cubes. As soon as the minced meat is crumbly, add the pepper cubes and fry them.
- Drain the corn and beans well and add them to the pot after about 5 minutes. Add the sour cream and stir all the ingredients well. Pour the mixture into a baking dish, spread the salsa on top and cover with tortilla chips.
- Finally sprinkle the grated cheese on top. Bake at 200 ° C until the cheese is golden brown.
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