Mexican Ceviche
by Editorial Staff
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.
Ingredients
- 450 gr. medium shrimp, peel
- 1/2 cup shellfish
- 1 glass of tomato juice
- 1/4 cup olive oil
- 2 tablespoon freshly squeezed lime juice
- 2 tablespoon chopped red onion
- 1.5 teaspoon Mexican hot sauce
- 1.5 teaspoon Worcestershire sauce
- 4 cloves of garlic, peeled
- 2 chili chipotle in adobo sauce plus 2 tablespoon sauce
- Kosher salt and freshly ground black
- pepper to taste
- 1/4 cup cilantro, thinly sliced
- 1/2 avocado, peeled, pitted, and chopped thinly
Directions
- Place 12 shrimp in a small bowl. Chop the remaining shrimp and place with the clams in a large bowl. Cover and refrigerate for 1 hour. Meanwhile, combine tomato juice, oil, lemon juice, onion, hot sauce, Worcestershire sauce, garlic, chipotle, and adobo with salt and pepper in a blender until smooth; cool.
- Divide the seafood mixture into bowls or glasses, sprinkle with cilantro, pour over the sauce. Decorate the edges of the dish with the remaining shrimps.
Enjoy your meal!
Also Like
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
The savory Mexican appetizer Ceviche is marinated seafood with vegetables, served in the heat, perfectly refreshing. It can be made spicy or softer to your liking. Ingredients Avocado 1pc Tomatoes 1pc large Lime (juice) or lemon 2,5pcs Green onion 2-3per ...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it! Ingredients 1 cucumber peeled 500 g large shrimps 1 teaspoon salt 1 cup lime or lemon juice 1/4 cup olive oil 2-3 fresh green chili ...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
An equally delicious ceviche comes from flounder. Ingredients 200 g fillet of Kamal; three or four limes; several bunches of fresh basil; large clove of garlic; half a pod of hot pepper; small red or purple onion; salt. Directions First, prepare the marin...
An incredibly tasty and quick dish made from capelin – ceviche. You will be amazed at the variety of new flavors that open up in this dish! Ingredients Capelin – 250 g Orange -1 pc. Lemon – 0.5 pcs. Mustard beans – 2 teaspoon. Salt – 0.5 teaspoon Ground b...
The perfect ceviche – cebiche recipe with a picture and simple step-by-step instructions. More...
The recipe for Jewish ceviche – half pickled, half salted salmon in orange and lemon juice – mixes several different culinary traditions. Ingredients 1 kg salmon 1 tablespoon. a spoonful of sea salt (large!) 1 tablespoon. a spoonful of sugar juice of 1 or...
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...
A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...
Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...
Shrimp ceviche is a delicious dish that you can easily prepare in your kitchen with the right ingredients on hand. Ingredients Shrimps – 150 g Lemon – 0.5 pcs. Orange – 1 pc. Bulgarian red pepper – 1 pc. Salt – 0.5 teaspoon Olive oil – 0.5 teaspoon Basil ...
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...
A wonderful spicy snack. Why tuna ?! In my opinion, this Mexican salad “opens up” very beautifully. Delicate, firm, and juicy. I did it with salmon – also good, but with tuna – just delicious. This salad with vodka is especially good – serve with boiled p...
Comments for "Mexican Ceviche"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|