Mexican Dip

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g quark
  • 200 g cream cheese
  • 60 g Miracel Whip
  • 500 ml sauce (Texicana Salsa)
  • 250 g mozzarella
  • 3 peppers, colored
  • 2 onion (s), red
  • 2 beefsteak tomato (s)
Mexican Dip
Mexican Dip

Instructions

  1. Mix the quark, cream cheese and Miracel Whip and pour into a large baking dish or bowl with a level bottom. Pour Texicana Salsa over it. Dice the mozzarella, bell pepper, onions and tomatoes (preferably without the inside) and spread them in layers in this order. Let it steep in the refrigerator for about 2 hours.

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