Mexican Dip
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g quark
- 200 g cream cheese
- 60 g Miracel Whip
- 500 ml sauce (Texicana Salsa)
- 250 g mozzarella
- 3 peppers, colored
- 2 onion (s), red
- 2 beefsteak tomato (s)
Print Recipe
Pin Recipe Instructions
- Mix the quark, cream cheese and Miracel Whip and pour into a large baking dish or bowl with a level bottom. Pour Texicana Salsa over it. Dice the mozzarella, bell pepper, onions and tomatoes (preferably without the inside) and spread them in layers in this order. Let it steep in the refrigerator for about 2 hours.
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