Sauces

Mexican Dip

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g quark
  • 200 g cream cheese
  • 60 g Miracel Whip
  • 500 ml sauce (Texicana Salsa)
  • 250 g mozzarella
  • 3 peppers, colored
  • 2 onion (s), red
  • 2 beefsteak tomato (s)
Mexican Dip
Mexican Dip

Instructions

  1. Mix the quark, cream cheese and Miracel Whip and pour into a large baking dish or bowl with a level bottom. Pour Texicana Salsa over it. Dice the mozzarella, bell pepper, onions and tomatoes (preferably without the inside) and spread them in layers in this order. Let it steep in the refrigerator for about 2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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