Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg (s), hard-boiled
- 1 ½ liter meat broth
- 3 bell pepper (s)
- 1 tablespoon paprika powder, noble sweet
- 3 tomato (s)
- 50 g cheese, rated
- 50 g rice
- salt
- garlic
Print Recipe
Pin Recipe Instructions
- Heat the meat broth, seasoned with the sweet paprika and a little garlic (in Mexico they prefer the very strong broth from boiled duck feet, which forms the soup base everywhere and tastes excellent!). Finely chop the sweet peppers and tomatoes without a core and let them steep in the broth. Finally add the boiled, chopped eggs and the extra boiled rice and sprinkle the soup with grated cheese before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below