Mexican Pan Alla Christine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g beef fillet (s) or lean beef steak
- 1 can kidney beans, 425 g each
- 10 small corn on the cob, pickled, halved
- 2 onions)
- 1 red pepper (s)
- some honey
- some salt and pepper
- Cayenne pepper
- Paprika powder
- 2 tablespoon soy sauce
- Margarine for frying
- 2 tablespoon barbecue sauce, or more if necessary
- some beef broth
Print Recipe
Pin Recipe Instructions
- Cut the beef into strips. Marinate the beef strips in the soy sauce and spices.
- Meanwhile, cut the onions into slightly larger pieces and the peppers into bite-sized pieces. Drain the kidney beans and rinse well with cold water.
- Fry the beef strips and set aside. Fry the onions, add the paprika, season well. Season to taste with honey and barbecue sauce. Top up with beef stock and add strips of beef and simmer gently for about 10 minutes. Add kidney beans and corn on the cob, heat and season again.
- I hand it to Tanja`s baked potatoes (recipe from the database). This also goes well with sour cream.
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