Mexican Potato Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s)
  • 4 tablespoon oil
  • 1 packet mixed vegetables (corn, peppers, peas, beans)
  • 200 g bacon, streaky
  • 2 onions)
  • 2 cloves garlic
  • 1 small Can (s) beans, white or red in tomato sauce
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
Mexican Potato Pan
Mexican Potato Pan

Instructions

  1. Peel and dice the potatoes, heat the oil, add the potatoes and vegetables and fry them. Mix in the bacon in pieces, the peeled onion in rings and both with the crushed garlic cloves, salt, pepper, paprika and cayenne pepper. Fry for 10 minutes while turning. Finally, mix in the beans in tomato sauce and heat briefly.

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