Mexican Shrimp Ceviche Recipe
by Editorial Staff
This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it!
Ingredients
- 1 cucumber
- peeled 500 g large shrimps
- 1 teaspoon salt
- 1 cup lime or lemon juice
- 1/4 cup olive oil
- 2-3 fresh green chili peppers, chopped
Directions
- Cut the cucumber into thin rectangular slices about 7 cm long and distribute them in 4 small plates.
- Peel the shrimp by removing the guts and leaving the tail unpeeled.
- Place the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap and refrigerate for at least 1.5 hours. In a blender, combine lime or lemon juice, olive oil, chili, and 1/4 cup cold water.
- Whisk all this until smooth, then season with salt to taste.
- Sprinkle the sauce over the shrimp just before serving.
Enjoy your meal!
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