Mexican Style Guacamole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 450 g avocado (s)
- 100 g tomato (s)
- 75 g onion (s), red or white
- 20 g lime juice
- 1 g salt
Optional:
- 30 g cilantro
- 1 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Cut the avocado in half and remove the core. Remove the pulp from the skin and place in a bowl. Add the avocado seeds (this will prevent the avocado from turning black so quickly).
- Cut the tomato and onion into small cubes and add. Add the lime juice and salt and stir everything well.
- You can also mix in 30 g of cilantro and a fresh, raw, finely chopped chilli pepper (jalapeño or cerrano) if desired.
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