Mexican Style Sausage Pot

Summary

Ingredients

• 1 can kidney beans, drained
• 1 can corn, drained
• 2 cans tomato (s), chunky
• 2 pairs sausages (Debrecziner)
• 250 g sausae (Braunschwei)
• 200 g pork belly
• 3 medium pepper (s), green, yellow, red
• 2 chilli pepper (s)
• 1 medium onion (s)
• 1 teaspoon salt
• 1 pinch (s) pepper
• 3 cloves garlic

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Instructions

1. Dice the onion, Brunswick and bacon. Fry the bacon in a large saucepan, add onion and lightly roast. Add the paprika cut into approx. 2 cm long strips, the tomatoes with juice and the garlic and bring to the boil. Cut the Debrecziner into slices and add to the pan with the Braunschweiger. Cook everything for about 10 minutes, then add the beans and corn, season with salt, pepper and chilli and simmer briefly.