Sauces

Mexican Tomato Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tomato (s)
  • 2 shallot (s)
  • 2 lime (s)
  • 1 chilli pepper (s)
  • 2 tablespoon coriander leaves, freshly chopped
  • salt
Mexican Tomato Dip
Mexican Tomato Dip

Instructions

  1. Wash the tomatoes and cut into small cubes, peel the shallots and also cut into small cubes. Put everything in a dip bowl, pour in the juice of the lime, cut the chilli pepper into small rings and add to the tomatoes and shallots with the coriander, mix everything, season with salt and let it steep for a moment.
  2. Nachos go well with this. Watch out, spicy!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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