Mexico – Barbecue Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg zucchini
- 1 kg bell pepper (s), red, yellow, green
- 0.5 kg ½ onion (s)
- 0.25 liter ¼ oil
- 1 ½ liter tomato ketchup
- Chili powder
Print Recipe
Pin Recipe Instructions
- Chop the zucchini, peppers and onions in the food processor. Heat the ketchup and oil in a saucepan. Put the pureed vegetables in the pot. Season with chili powder to taste.
- Bring the mixture to the boil again, pour it into glasses while still hot and close. (Makes approx. 8 glasses of 0.4 liters)
- I use this sauce not only for grilling, but also to season other sauces, e.g. goulash or spaghetti sauce.
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