Mühlviertel Lent Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely chop the onion, potato, kohlrabi and cabbage and cook in a good 1 liter of water for about 40 minutes until soft.
Prepare a yellow preserve from butter and flour, add finely chopped parsley, pour approx. 1/4 l of cold water and stir into the vegetables. Please do not remove the water beforehand!
Season with soup cubes, sea salt, lemon juice, pepper and nutmeg. Serve sprinkled with bread cubes.

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