Mühlviertel Krensuppe

Summary

Ingredients

• 1 liter beef broth
• 2 potatoes, peeled and cut into small cubes
• 1 large onion (s), finely chopped
• 2 clove (s) garlic, finely chopped
• 2 tablespoon olive oil
• 125 ml must
• 125 ml sour cream
• 5 tablespoon horseradish (horseradish), freshly grated, substitute: horseradish from a tube
• salt and pepper
• 4 slices farmer`s bread (s)
• butter
• chives

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Instructions

1. Heat olive oil and lightly roast the onion in it, add the soup and must, then add the potatoes and garlic, salt and cook for 15-20 minutes. Then stir in the smoothly stirred sour cream with the whisk, add the horseradish, season with salt and pepper and puree briefly with the hand blender (we like to have a few more pieces of potatoes in it. Pour some more water if necessary.
2. Heat some butter in a coated pan and fry the bread slices on both sides. Arrange the soup in plates, place the bread slices on top and serve sprinkled with chives.

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