Mice – Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g almond (s), round
- 200 g butter, soft
- 150 grams sugar
- 1 pinch (s) salt
- 1 egg white
- 200 g flour
- 50 g cornstarch
- Sweets (Smarties and / or M & Ms)
- 200 g couverture, whole milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Roast the nuts in a pan without fat, remove and let cool.
- Mix the butter with sugar and salt until foamy, add the egg white and nuts, stir in the flour and starch.
- Now take about a teaspoon of dough, press in a Smartie or M&M and shape into a ball. Process the remaining dough in the same way and place on a baking tray lined with baking paper. Bake the trays in the oven one after the other for about 13 minutes.
- Melt the couverture and half dip the cooled cookies. Place on a wire rack and decorate with 2 Smarties or M & Ms as mice, i.e. nose and eyes. The mouse cookies are ready.
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