Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g almond (s), round
- 200 g butter, soft
- 150 grams sugar
- 1 pinch (s) salt
- 1 egg white
- 200 g flour
- 50 g cornstarch
- Sweets (Smarties and / or M & Ms)
- 200 g couverture, whole milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Roast the nuts in a pan without fat, remove and let cool.
- Mix the butter with sugar and salt until foamy, add the egg white and nuts, stir in the flour and starch.
- Now take about a teaspoon of dough, press in a Smartie or M&M and shape into a ball. Process the remaining dough in the same way and place on a baking tray lined with baking paper. Bake the trays in the oven one after the other for about 13 minutes.
- Melt the couverture and half dip the cooled cookies. Place on a wire rack and decorate with 2 Smarties or M & Ms as mice, i.e. nose and eyes. The mouse cookies are ready.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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