Microwave Cake with Vanilla Ice Cream, Without Egg

Summary

Ingredients

• 3 tablespoon flour
• 2 tablespoon sugar
• 1 tablespoon cocoa powder
• 1 teaspoon, leveled baking powder
• 1 pinch (s) salt
• 3 tablespoon milk
• 3 tablespoons vegetable oil, or liquid butter
• 1 tablespoon jam, your choice
• some ice, (vanilla ice cream) optional

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Instructions

1. Mix the flour, sugar, cocoa, baking powder and salt well in a normal cereal bowl or drinking cup. Then add the milk, the fat and the jam and stir everything well to a pulp. The consistency should be nice and creamy. Now put the whole thing in the microwave and heat for 2 minutes at 600-700 watts
2. (The consistency is now quite sticky and resembles that of brownies, but the cake is actually baked through and this consistency is desired).
3. Garnish with one or two scoops of vanilla ice cream (can of course also be left out) and eat it warm with the melting ice cream.
4. Tip:
5. If you want to topple this small cake before eating, it is best to use baking paper, because at least for me, just greasing the bowl doesn`t help and the dough sticks and tears. But you can also eat it right out of the bowl as a dessert with the ice cream on top.