Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g oat flour
- 1 egg (s)
- 100 ml currant juice
- 5 g bakin powder
- some cinnamon
- 2 teaspoons sweetener
For the topping:
- 50 g low-fat quark
- Currant juice
- sweetener
- Streusel (coconut crumble)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients well. Add the remaining ingredients and stir well. Heat the dough either on a plate or in a microwave-safe dish for about 3 minutes at 500 watts in the microwave.
- Mix the quark with the juice for the topping. Add enough juice to get the consistency you want. Add the sweetener to taste and pour over the finished cake. Spread the coconut crumble over the top and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below