Midnight Supper for Lovers

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Place a flambé pan on a rechaud (tabletop stove) or stovetop set to high heat. Pour red wine to fill roughly 1cm deep, stir in the sugar, add the drained peaches, and drizzle with lemon juice and some of the rum.
Heat on high heat for 3-5 minutes, continuously spooning or tilting the pan to baste the peaches with the wine sauce, until the mixture is steaming.
Remove the pan from heat. In a ladle, heat the remaining rum (roughly 2-3 tablespoons) over a flame for 1-2 minutes until ignited. Carefully pour the flaming rum over the fruit in the pan.
Once the flames subside, divide the flambéed peaches and sauce between serving bowls. Top with sliced almonds and grated chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.