Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken, (beef chicken)
- 150 g celeriac
- 150 g carrot (s)
- 150 g peas
- 0.5 stick ½ leek
- some ginger, fresh
- 150 g noodles, (soup noodles)
- 1 bunch parsley
- salt
- pepper
- soy sauce
- Lemon juice
Print Recipe
Pin Recipe Instructions
- In a large saucepan, just cover the chicken with water and simmer for about 2 hours.
- Then take the chicken out of the resulting stock and let it cool down a little.
- Meanwhile, dice the celeriac and carrots, cut the leek into fine rings.
- Then remove the skin, detach the meat from the bones and cut into small pieces.
- Degrease the brew by pouring it into a tall vessel and skimming off the fat floating on top.
- Sweat the soup vegetables in a little fat and deglaze with the stock. Add meat, pasta and peas and simmer for 10 minutes.
- Season with grated ginger, salt, pepper, soy sauce (if you like) and a squeeze of lemon.
- Arrange with freshly chopped parsley before serving.
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