Milanese Pasta

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the tagliatelle in plenty of salted water.
Remove the stalks from the tomatoes and cut into slices. Cut the cooked ham into strips. Heat the butter in a pan and fry the ham. Add the tomatoes and cook for 5 minutes with the lid closed. Season with salt, pepper and oregano. Pour the sauce over the well drained pasta and mix well. Sprinkle with parmesan and enjoy.

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