Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ribbon noodles
- 500 g tomato (s)
- 300 g cooked ham
- 100 g parmesan, rated
- 100 g butter
- n.B oregano
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in plenty of salted water.
- Remove the stalks from the tomatoes and cut into slices. Cut the cooked ham into strips. Heat the butter in a pan and fry the ham. Add the tomatoes and cook for 5 minutes with the lid closed. Season with salt, pepper and oregano. Pour the sauce over the well drained pasta and mix well. Sprinkle with parmesan and enjoy.
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