Milanese Pasta Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 1 onion (s)
- parsley
- 3 pickled cucumber (s)
- 200 g ham (sausae or leftover meat)
- 2 tomato (s)
- 2 egg (s)
- 100 g cheese, e.. Emmentaler
- 250 ml sour cream
- 2 egg (s), including the yolk
- 2 tablespoons oil
- 2 tablespoon mustard
- 1 tablespoon lemon juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cooking pasta. Finely chop the onion, parsley and pickles. To dice tomatoes. Hard boil eggs, peel, chop.
- Rasp cheese. Mix all ingredients well. Whip the sour cream, egg yolk, oil, mustard, lemon juice, salt and pepper well and mix well with the pasta mixture. Put in a cold place and let it steep. The salad can also be garnished with tomato slices.
- In addition: baguette
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