Salads

Milanese Pasta Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta
  • 1 onion (s)
  • parsley
  • 3 pickled cucumber (s)
  • 200 g ham (sausae or leftover meat)
  • 2 tomato (s)
  • 2 egg (s)
  • 100 g cheese, e.. Emmentaler
  • 250 ml sour cream
  • 2 egg (s), including the yolk
  • 2 tablespoons oil
  • 2 tablespoon mustard
  • 1 tablespoon lemon juice
  • salt
  • pepper
Milanese Pasta Salad
Milanese Pasta Salad

Instructions

  1. Cooking pasta. Finely chop the onion, parsley and pickles. To dice tomatoes. Hard boil eggs, peel, chop.
  2. Rasp cheese. Mix all ingredients well. Whip the sour cream, egg yolk, oil, mustard, lemon juice, salt and pepper well and mix well with the pasta mixture. Put in a cold place and let it steep. The salad can also be garnished with tomato slices.
  3. In addition: baguette
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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