Mile High Blueberry Muffins

Summary

Ingredients

• 300 grams flour
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• 125 g suar
• 125 g butter
• 200 g yourt
• 2 egg (s)
• 1 teaspoon butter-vanilla flavor (or /2 vial)
• 250 g blueberries, fresh or frozen

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Instructions

1. Preheat the oven to 200 ° C. Grease the muffin tins well or line them with paper liners. Put the mold, if greased, in the refrigerator.
2. In a large bowl, mix the flour, sugar, baking powder and baking soda together. Add the butter in flakes until the mixture becomes crumbly.
3. In a small bowl, stir the yogurt until creamy. Stir in the vanilla and eggs. Add the mixture to the flour and stir everything a little, do not mix over. Carefully fold in the blueberries. Fill the prepared muffin tins 2/3 full and bake in the preheated oven for about 25 minutes until golden brown. Leave in the mold for about 5 minutes, then remove and let cool on a rack.