Milk and Oat Porridge with Apple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 2 tablespoon oatmeal, tender
- 1 small apple
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil in a small saucepan, stir in the oatmeal with the whisk and let it soak for a few minutes over a low heat.
- Wash and peel the apple and rub it all over with a glass grater until the core remains. Mix the grated apple with the oatmeal porridge and season with a little cinnamon.
- The porridge is ready in no time and is a healthy evening meal for the baby.
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