Breakfast

Milk and Oat Porridge with Apple

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml milk
  • 2 tablespoon oatmeal, tender
  • 1 small apple
  • some cinnamon
Milk and Oat Porridge with Apple
Milk and Oat Porridge with Apple

Instructions

  1. Bring the milk to the boil in a small saucepan, stir in the oatmeal with the whisk and let it soak for a few minutes over a low heat.
  2. Wash and peel the apple and rub it all over with a glass grater until the core remains. Mix the grated apple with the oatmeal porridge and season with a little cinnamon.
  3. The porridge is ready in no time and is a healthy evening meal for the baby.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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