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Milk Bar Shake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml vanilla ice cream
  • 8 milk bar (s)
  • 400 ml whole milk, fresh
  • Chocolate flakes for garnish
Milk Bar Shake
Milk Bar Shake

Instructions

  1. Puree the ice cream, 6 milk slices and the milk in short bursts. Danger! If you puree too long, you don`t get a shake, but mud. Ideally, even coarser pieces of milk slice can be seen (the size of a pea or rice grain).
  2. Divide between four glasses, sprinkle with chocolate shavings and break the 2 last slices in the middle. Put on the shake, put in a straw, serve ice-cold!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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