Milk Bar Shake

Summary

Ingredients

• 500 ml vanilla ice cream
• 8 milk bar (s)
• 400 ml whole milk, fresh
• Chocolate flakes for garnish

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Instructions

1. Puree the ice cream, 6 milk slices and the milk in short bursts. Danger! If you puree too long, you don`t get a shake, but mud. Ideally, even coarser pieces of milk slice can be seen (the size of a pea or rice grain).
2. Divide between four glasses, sprinkle with chocolate shavings and break the 2 last slices in the middle. Put on the shake, put in a straw, serve ice-cold!