Milk Berry Jelly
by Editorial Staff
A simple and tasty dessert that will please both children and adults – puff milk-berry jelly.
Cook: 2 hour
Servings: 6
Ingredients
- Boiled water – 3 cups
- Granulated gelatin – 3 tbsp (with a slide)
- Citric acid – 1 tablespoon
- Sour cream 25% fat – 500 grams
- Cocoa – 1 teaspoon
- Berry juice – 1 glass
- Sugar – 3 cups
- (A measuring 250-gram glass was taken as a basis)
How to make milky berry jelly puff:
Directions
- First, make the base. To do this, we need to pour gelatin with pre-boiled chilled water and leave it to swell for 30 minutes.
- Then take 3 medium containers, pour 1 glass of sugar into each container. In the first container, we add 250 grams of sour cream and 1 teaspoon of cocoa to the sugar, in the second we put 250 grams of sour cream, in the third, we pour 1 glass of berry juice. Then mix until sugar is completely dissolved.
- Back to our base. Bring the swollen gelatin to a boil and remove from heat, add citric acid. Then we divide the base into 3 equal parts and add to each container.
- We take molds or cups. we distribute the first layer (chocolate) in equal amounts into our molds, put them in the refrigerator for 15-20 minutes.
- Then the second layer is sour cream, we also pour it in equal quantities into molds, and again into the refrigerator.
- We do the same with the third layer.
- Ready-made milk-berry puff jelly can be decorated with berries, mint, or you can make butterflies from icing, as in the photo.
Bon Appetit!!!
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