Milk Berry Jelly

by Editorial Staff

A simple and tasty dessert that will please both children and adults – puff milk-berry jelly.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Sauce
Servings (Default: 6)

Ingredients

Boiled water – 3 cups
Granulated gelatin – 3 tbsp (with a slide)
Citric acid – 1 tablespoon
Sour cream 25% fat – 500 grams
Cocoa – 1 teaspoon
Berry juice – 1 glass
Sugar – 3 cups
(A measuring 250-gram glass was taken as a basis)

How to make milky berry jelly puff:

Instructions

First, make the base. To do this, we need to pour gelatin with pre-boiled chilled water and leave it to swell for 30 minutes.
Then take 3 medium containers, pour 1 glass of sugar into each container. In the first container, we add 250 grams of sour cream and 1 teaspoon of cocoa to the sugar, in the second we put 250 grams of sour cream, in the third, we pour 1 glass of berry juice. Then mix until sugar is completely dissolved.
Back to our base. Bring the swollen gelatin to a boil and remove from heat, add citric acid. Then we divide the base into 3 equal parts and add to each container.
We take molds or cups. we distribute the first layer (chocolate) in equal amounts into our molds, put them in the refrigerator for 15-20 minutes.
Then the second layer is sour cream, we also pour it in equal quantities into molds, and again into the refrigerator.
We do the same with the third layer.
Ready-made milk-berry puff jelly can be decorated with berries, mint, or you can make butterflies from icing, as in the photo.

Bon Appetit!!!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.