Milk Buns Made from Yeast Dough

by Editorial Staff

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished!

Servings: 12

Cook: 2 hours 40 minutes

Ingredients

For dough:

  • Milk – 65 ml
  • Sugar – 1 tbsp
  • Dry yeast – 1 teaspoon.

For the test:

  • Milk – 70 ml
  • Butter – 30 g
  • Egg – 1 pc.
  • Sugar – 1 tbsp
  • Flour – 300 g

Besides:

  • Butter – 30 g

Directions

  1. For dough, mix 65 ml of warm milk, 1 tablespoon. a spoonful of sugar and 7 g of dry yeast. Leave the dough for 10 minutes, until the foam appears.
  2. In another bowl combine 30 g butter, 70 ml milk and 1 tablespoon. a spoonful of sugar, heat until mixing.
  3. Pour the dough into the milk-cream mixture, mix with a whisk and beat in the egg. Whisk the mixture again.
  4. Sift 300 g of flour and add to the liquid base.
  5. Knead to a smooth dough that easily holds the shape of a ball.
  6. Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour and a half.
  7. Pound the matched dough on the table without additional flour, roll it into a rectangle. Brush the dough with melted or soft butter.
  8. Cut the dough into rectangles (10-12 pieces).
  9. Roll the dough rectangles into rolls and place them on a baking sheet or in a baking dish. Cover and leave for 20 minutes to proof.
  10. Then bake yeast dough buns in an oven preheated to 180 degrees. The buns are ready in about 20-25 minutes.
  11. Cool the finished homemade buns before serving.

Bon Appetit!

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