Milk Buns Made from Yeast Dough

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished!

Summary

Ingredients

For dough:

• Milk – 65 ml
• Sugar – 1 tbsp
• Dry yeast – 1 teaspoon.

For the dough:

• Milk – 70 ml
• Butter – 30 g
• Egg – 1 pc.
• Sugar – 1 tbsp
• Flour – 300 g

Besides:

• Butter – 30 g

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Instructions

1. Combine 65 ml warm milk, 1 tbsp sugar, and 1 tsp dry yeast in a bowl. Let sit for 10 minutes until foam forms on the surface.
2. In another bowl, combine 30 g butter, 70 ml milk, and 1 tbsp sugar. Heat over medium heat, stirring, until the butter melts and ingredients are combined (about 2-3 minutes).
3. Pour the yeast mixture into the milk mixture. Whisk to combine, then beat in an egg. Whisk again until well mixed.
4. Sift 300 g flour and add to the wet mixture. Stir until all flour is incorporated.
5. Knead the dough on the counter until smooth and it forms a ball shape.
6. Place dough in a clean bowl, cover with a clean towel, and let rise in a warm place for 1.5 hours until roughly doubled in size.
7. Turn the dough onto the counter without additional flour, pound it down, and roll it out into a rectangle. Brush the surface generously with melted or soft butter.
8. Cut the dough into 10-12 rectangles.
9. Roll each rectangle into a roll and place seam-side down on a baking sheet. Cover loosely and let proof for 20 minutes.
10. Preheat oven to 180°C (356°F). Bake the buns for 20-25 minutes until golden brown.
11. Transfer the buns to a wire rack and cool completely before serving.

Bon Appetit!