Milk Candy

by Editorial Staff

Homemade dairy sweets with filling are a great addition to a cup of coffee or tea as a dessert.

Summary

Prep Time	30 mins
Total Time	45 mins
Course	Dessert

Ingredients

Butter – 100 g
Powdered milk – 1 glass
Powdered sugar – 0.25 cup
Dried cherries – 16-18 pcs.
Crushed hazelnuts – 2 tbsp

Instructions

Prepare milk candy products.
Mix softened butter with milk powder.
Add powdered sugar and mix thoroughly. Cover with plastic wrap and refrigerate for 10-15 minutes.
Pour the crushed hazelnuts onto a plate.
Form candies from the milk-butter mass: take the mass with a teaspoon, put the cherry inside, and roll the balls with your hands. It is advisable to do everything quickly because the butter melts rapidly from the warmth of the hands.
Roll milk sweets with cherries in crushed nuts, slightly pressing them.
Put candies with nuts on foil, place in a container with a lid, and put in the refrigerator to solidify. Store milk candy in the refrigerator for no more than three days.
Delicious and tender milk sweets with dried cherries and hazelnuts are ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.