Milk Candy
by Editorial Staff
Homemade dairy sweets with filling are a great addition to a cup of coffee or tea as a dessert.
Ingredients
- Butter – 100 g
- Powdered milk – 1 glass
- Powdered sugar – 1/4 cup
- Dried cherries – 16-18 pcs.
- Crushed hazelnuts – 2 tbsp
Directions
- Prepare milk candy products.
- Mix softened butter with milk powder.
- Add powdered sugar and mix thoroughly. Cover with plastic wrap and refrigerate for 10-15 minutes.
- Pour the crushed hazelnuts onto a plate.
- Form candies from the milk-butter mass: take the mass with a teaspoon, put the cherry inside, and roll the balls with your hands. It is advisable to do everything quickly because the butter melts rapidly from the warmth of the hands.
- Roll milk sweets with cherries in crushed nuts, slightly pressing them.
- Put candies with nuts on foil, place in a container with a lid, and put in the refrigerator to solidify. Store milk candy in the refrigerator for no more than three days.
- Delicious and tender milk sweets with dried cherries and hazelnuts are ready.
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