Milk-Coffee Cocktail (Coffee Milkshake)

by Editorial Staff

The beautiful name – coffee milkshake – simply means coffee and milkshake. This delicious drink does not require the use of a blender. You can sprinkle almond crumbs on your milkshake.

Servings: 2

Ingredients

  • Chilled strong coffee (espresso or coffee brewed in a coffee machine at the rate of 70 g per 1
  • liter of water) – 200 ml
  • Eggs, beaten well – 2 pcs.
  • Cold milk – 450 ml
  • Cream – 100 ml
  • Sugar – 1 tbsp
  • Salt – a pinch
  • Vanilla or almond essence – 4 drops

Directions

  1. Mix all ingredients in a shaker.
  2. Pour the milkshake into glasses and serve immediately.

About Editorial Staff

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