Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml milk
- 100 g corn, round
- 200 g cheese, Limburer 40%
- 1 pinch (s) sugar
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Add the corn + sugar and the diced Limburger to the cold milk and bring to the boil while stirring. until the cheese has dissolved, turn off the heat shortly before cooking. Put the lid on it and let it swell for about 10 minutes.
- Serve with the 1 tablespoon of butter.
- For a good eater it is enough, even for two, then just divide the butter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below