Milk Cut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 5 tablespoon cocoa powder
- 250 grams sugar
- 300 g mararine
- 250 g flour
- 1 packet baking powder
- 1 cup sour cream
- 2 cups whipped cream
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 2 packs cream stabilizer
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar and cocoa together. Then melt the margarine and add it. Then add sour cream, flour and baking powder. Now stir everything into a smooth dough. Divide the dough between 2 trays. Bake at 180 ° C for about 15 minutes.
- For the cream, whip the whipped cream, sugar and vanilla sugar until stiff. Finally, add the cream stiffener and sour cream to the cream. Spread the cream on one base and cover with the other base.
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